Saturday 2 April 2011

All time Delicious Bottle-gourd Pudding(Kheer)

Ingredients
# Grated bottle-gourd     500 gms
#Milk                              1K gms
#Sugar                            300 gms
#Cardamom                    5-6 pcs
#Coconut powder            10 gms
#kishmis                           10 gm
# Almonds                       10 gms
# Pistachios                       05 gms
#Saffron                      Few drops

Method
  Boil the milk for 10-15 mts in a deep pan (karahi).
  Put the grated bottle-gourd and stir it continuously till it is properly cooked.
  Now pour the sugar and stir the mixture till it absorbs sugar.
  Pour the elachi powder and allow to cool.
  Place it now in a bowl and garnish it with dry fruits and a
  few strands of safforn



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